Andaliman Dubai is putting Indonesian food back into the city dining conversation, this time from a dramatic perch at The Link, One Za’abeel. The restaurant sits around 100 metres above the city, with skyline views, warm interiors and a menu built around Indonesia’s layered flavours.
For Dubai diners, that combination is useful. The city has endless international restaurants, but Indonesian cooking is still not as common as Italian, Japanese, Indian or Levantine dining.
Why The Setting Matters
The restaurant is located on Level 24 at The Link, One Za’abeel. Floor-to-ceiling windows give the room a strong sense of occasion, especially when the skyline and Burj Khalifa views come into focus.
The interiors lean warm rather than flashy, with earthy tones, natural textures and subtle Indonesian touches. That helps the restaurant feel elevated without turning dinner into a stiff hotel-style experience.
What To Order First
A sambal tray is one of the smartest ways to start. It gives diners a quick map of the kitchen’s flavour range, from smoky and rich to citrusy and fiery.
Seafood also appears strongly on the menu. Asinan Pindang brings sea bream with chayote, passion fruit and Andaliman oil, creating a bright start before heavier dishes arrive.
Satay, Rice And Noodles
The satay selection is a good entry point for anyone trying Indonesian food for the first time. Sate Lilit uses minced shrimp and fish wrapped around lemongrass, while Sate Ayam keeps the classic grilled-chicken comfort of peanut sauce.
For mains, Nasi Goreng Seafood is the familiar anchor. The dish combines fried rice with king prawns, baby squid, fish balls and fried omelette, which makes it hearty without feeling complicated.
Kota Jakarta Beef Char Kway Teow adds smoky wok-fried flat noodles, sliced beef, bean sprouts and a measured chilli kick. It is the kind of dish that works well for a table sharing several plates.
Desserts And Drinks
The dessert section gives the meal a softer finish. Dadar Gulung, made with pandan pancakes, coconut, palm sugar and pandan coconut ice cream, is likely to appeal to diners who enjoy Southeast Asian sweets.
Sarang Semut brings caramel cake with salted toffee sauce, while Es Teler Campur offers a coconut sundae with jackfruit, avocado, sago pearls and roasted peanuts. Fresh juices and tropical-style drinks fit the menu well.
What To Budget
A meal for two with two starters, two mains, two desserts and drinks is expected to land around Dhs500. That places Andaliman in the polished dinner range rather than an everyday cheap-eats category.
Dubai Bliss readers looking for more standout tables can compare our guide to unique restaurants in Dubai. For current bookings and venue details, check the official Andaliman Dubai website.
Who Should Book?
Book if you want a dinner that feels different from the usual Dubai rotation. The restaurant suits date nights, business lunches, visitors who want a view and curious diners exploring Indonesian food.
It may not be the right fit for a rushed meal. The better plan is to order across the menu, let the sambals guide the table and leave enough room for dessert.
The strongest reason to try it is balance. Andaliman has the view and the address, but the food still gives diners something specific to remember.
FAQs
Where is Andaliman Dubai located?
Andaliman Dubai is located on Level 24 at The Link, One Za’abeel. The setting gives diners high-rise views across the Dubai skyline.
What cuisine does the restaurant serve?
It serves Indonesian-inspired dishes, including sambals, satay, seafood, rice, noodles and desserts built around pandan, coconut and palm sugar.
How much should two people budget?
A full meal for two with starters, mains, desserts and drinks is expected to cost around Dhs500. Final bills depend on drinks and ordering style.
Is it good for first-time Indonesian food diners?
Yes. The sambal tray, satays and rice dishes make the menu approachable, while the team can help guests understand flavours and spice levels.